abutter
发音：['æbɪtə]
意思：adj. 紧接的；连续的；n. 边角料；残余物
用法：通常用作名词，表示边角料，残余物等含义，在句中作为主语或宾语。
分别的记法：可以结合具体的语境记忆，记住用法后，也可以通过造句来加深记忆。
AButter是一种物理现象，通常指的是黄油或奶油在高温下熔化成液态，并在冷却后形成固态的过程。这种现象通常发生在黄油或奶油被加热到一定温度时，由于温度的变化，分子间的相互作用力减弱，导致分子逐渐分散开来，形成液态。当黄油或奶油冷却时，分子间的相互作用力重新形成，并使它们重新结晶形成固态。AButter物理现象在食品制作和烹饪中很常见，它可以使食物变得更加美味和口感更好。
标题： Butter Management: The Key to Successful Operations
Butter, a staple in many households, plays a crucial role in our daily lives. From breakfast to dinner, it is often used as a spread or ingredient in various dishes. However, managing butter effectively can be a challenge, especially in light of its fluctuating prices and supply chain issues. In this article, we will explore the importance of butter management and offer tips for effective butter procurement, storage, and usage.
Butter Procurement
The first step in butter management is ensuring an adequate supply of high-quality butter. Buying butter from reliable suppliers is crucial to maintaining consistent quality and ensuring supply. To avoid price fluctuations, it is advisable to purchase butter in bulk when prices are low, and store it properly to avoid spoilage.
Butter Storage
Proper storage is essential to maintaining the quality of butter. Ideal storage conditions include a cool, dry place with constant temperature and humidity levels. To prevent spoilage, it is recommended to store butter in airtight containers to minimize exposure to oxygen and moisture.
Butter Usage
Once butter has been procured, stored, and prepared for use, it is important to use it judiciously to avoid waste. Butter can be used in a variety of ways, from spreading on bread to adding to baked goods. It can also be used as a substitute for oil or shortening in cooking. By using butter judiciously, businesses and households can save money while ensuring quality and consistency in their operations.
In conclusion, butter management is essential for effective operations. By managing butter procurement, storage, and usage properly, businesses and households can ensure consistent quality and supply while saving money. With these tips in mind, butter management can be a simple and effective way to improve operations and increase profitability.
Finally, it is important to note that butter management is not just about the physical aspects of butter but also about the cultural and social aspects of using it. Butter has a rich history and diverse cultural associations that can enrich the experience of using it in cooking and dining. By embracing this rich history and culture, businesses and households can further enhance their butter management practices and create unique culinary experiences for themselves and their guests.